Adjarian khachapuri are open, boat-shaped breads with a cheese filling and an egg. This version uses tvorog (quark or farmer cheese) and feta for the filling.
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Homemade tvorog, a fresh cheese also known as quark, is made from kefir and sour cream by heating them gently in a multicooker. Once the whey has drained, the cheese is refrigerated overnight.
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Mannik (article in Russian) with tvorog and raisins is made with yogurt or kefir. The batter can rest briefly before baking to allow the semolina to absorb moisture.
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A tvorog cake with thin slices of quince, dried fruit, nuts and seeds. You can use apple instead of quince and flour instead of semolina.
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Doughnuts made from soft tvorog dough with raisins or cranberries. Add the flour gradually so the dough can be shaped without becoming dense.
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These small rolls are made with tvorog (quark or farmer cheese) dough and a filling of nuts and dried fruit. Raisins, dried cranberries or prunes work well in the filling.
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