<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Sponge-Starter on Cookery-Shmookery</title><link>https://cookery-shmookery.blog/en/tags/sponge-starter/</link><description>Recent content in Sponge-Starter on Cookery-Shmookery</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Sat, 05 Sep 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://cookery-shmookery.blog/en/tags/sponge-starter/index.xml" rel="self" type="application/rss+xml"/><item><title>Homemade Bread with a Sponge Starter</title><link>https://cookery-shmookery.blog/en/post/26.homemade-bread/</link><pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate><guid>https://cookery-shmookery.blog/en/post/26.homemade-bread/</guid><description>
&lt;p>Homemade &lt;a href="https://en.wikipedia.org/wiki/Bread">bread&lt;/a> made with a sponge starter of water, flour and yeast. Sunflower oil is added to the dough, which is baked in a loaf pan.&lt;/p></description></item></channel></rss>