<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Sponge-Cake on Cookery-Shmookery</title><link>https://cookery-shmookery.blog/en/tags/sponge-cake/</link><description>Recent content in Sponge-Cake on Cookery-Shmookery</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Sat, 05 Sep 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://cookery-shmookery.blog/en/tags/sponge-cake/index.xml" rel="self" type="application/rss+xml"/><item><title>Prune and Nut Sponge Cake</title><link>https://cookery-shmookery.blog/en/post/19.prune-nut-sponge-cake/</link><pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate><guid>https://cookery-shmookery.blog/en/post/19.prune-nut-sponge-cake/</guid><description>
&lt;p>A &lt;a href="https://en.wikipedia.org/wiki/Sponge_cake">sponge cake&lt;/a> with prunes and nuts placed at the bottom of the pan before the batter is added. Turn it out onto a serving plate after baking. Other dried fruit or apples can replace the prunes.&lt;/p></description></item></channel></rss>