https://cookery-shmookery.blog/en/tags/semolina/Recent content in Semolina on Cookery-ShmookeryHugo -- gohugo.ioenSat, 05 Sep 2026 00:00:00 +0000https://cookery-shmookery.blog/en/post/9.mannik/Sat, 05 Sep 2026 00:00:00 +0000https://cookery-shmookery.blog/en/post/9.mannik/ <p><a href="https://ru.wikipedia.org/wiki/%D0%9C%D0%B0%D0%BD%D0%BD%D0%B8%D0%BA_%28%D0%BF%D0%B8%D1%80%D0%BE%D0%B3%29">Mannik</a> (article in Russian) with tvorog and raisins is made with yogurt or kefir. The batter can rest briefly before baking to allow the semolina to absorb moisture.</p>https://cookery-shmookery.blog/en/post/16.cottage-cheese-quince-cake/Sat, 05 Sep 2026 00:00:00 +0000https://cookery-shmookery.blog/en/post/16.cottage-cheese-quince-cake/ <p>A tvorog cake with thin slices of quince, dried fruit, nuts and seeds. You can use apple instead of quince and flour instead of semolina.</p>