Rye-Bread on Cookery-Shmookeryhttps://cookery-shmookery.blog/en/tags/rye-bread/Recent content in Rye-Bread on Cookery-ShmookeryHugo -- gohugo.ioenSat, 05 Sep 2026 00:00:00 +0000Bread Kvass with Minthttps://cookery-shmookery.blog/en/post/7.kvass/Sat, 05 Sep 2026 00:00:00 +0000https://cookery-shmookery.blog/en/post/7.kvass/ <p><a href="https://en.wikipedia.org/wiki/Kvass">Bread kvass</a> is made by steeping dried rye bread and adding mint. After fermentation, it is refrigerated for several days.</p>