<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Rolls on Cookery-Shmookery</title><link>https://cookery-shmookery.blog/en/tags/rolls/</link><description>Recent content in Rolls on Cookery-Shmookery</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Sat, 05 Sep 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://cookery-shmookery.blog/en/tags/rolls/index.xml" rel="self" type="application/rss+xml"/><item><title>Tvorog Rolls with Nuts and Dried Fruit</title><link>https://cookery-shmookery.blog/en/post/25.cottage-cheese-rolls/</link><pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate><guid>https://cookery-shmookery.blog/en/post/25.cottage-cheese-rolls/</guid><description>
&lt;p>These small rolls are made with tvorog (quark or farmer cheese) dough and a filling of nuts and dried fruit. Raisins, dried cranberries or prunes work well in the filling.&lt;/p></description></item></channel></rss>