Bread kvass is made by steeping dried rye bread and adding mint. After fermentation, it is refrigerated for several days.
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Mannik (article in Russian) with tvorog and raisins is made with yogurt or kefir. The batter can rest briefly before baking to allow the semolina to absorb moisture.
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This homemade pork pilaf is cooked in one pot. The meat is first simmered with onions and carrots, then rice and raisins are added.
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Doughnuts made from soft tvorog dough with raisins or cranberries. Add the flour gradually so the dough can be shaped without becoming dense.
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