This apple pie with nuts consists of a pastry base, a fruit and nut filling, and a sweet meringue topping with lemon zest and cinnamon. It is baked in two stages: first the base with the filling, then the topping.
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A dessert made with sour cream and sweetened condensed milk, with pieces of prune and hazelnut. Chill it in the freezer before serving.
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A sponge cake with prunes and nuts placed at the bottom of the pan before the batter is added. Turn it out onto a serving plate after baking. Other dried fruit or apples can replace the prunes.
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