<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Liver on Cookery-Shmookery</title><link>https://cookery-shmookery.blog/en/tags/liver/</link><description>Recent content in Liver on Cookery-Shmookery</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Sat, 05 Sep 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://cookery-shmookery.blog/en/tags/liver/index.xml" rel="self" type="application/rss+xml"/><item><title>Turkey Liver Pâté</title><link>https://cookery-shmookery.blog/en/post/22.turkey-liver-pate/</link><pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate><guid>https://cookery-shmookery.blog/en/post/22.turkey-liver-pate/</guid><description>
&lt;p>Turkey liver &lt;a href="https://en.wikipedia.org/wiki/P%C3%A2t%C3%A9">pâté&lt;/a> with sautéed vegetables, garlic and butter. After blending, it is chilled in the refrigerator overnight.&lt;/p></description></item></channel></rss>