<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Khachapuri on Cookery-Shmookery</title><link>https://cookery-shmookery.blog/en/tags/khachapuri/</link><description>Recent content in Khachapuri on Cookery-Shmookery</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Sat, 05 Sep 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://cookery-shmookery.blog/en/tags/khachapuri/index.xml" rel="self" type="application/rss+xml"/><item><title>Adjarian Khachapuri</title><link>https://cookery-shmookery.blog/en/post/21.adjarian-khachapuri/</link><pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate><guid>https://cookery-shmookery.blog/en/post/21.adjarian-khachapuri/</guid><description>
&lt;p>&lt;a href="https://en.wikipedia.org/wiki/Khachapuri">Adjarian khachapuri&lt;/a> are open, boat-shaped breads with a cheese filling and an egg. This version uses tvorog (quark or farmer cheese) and feta for the filling.&lt;/p></description></item></channel></rss>