https://cookery-shmookery.blog/en/tags/kefir/Recent content in Kefir on Cookery-ShmookeryHugo -- gohugo.ioenSat, 05 Sep 2026 00:00:00 +0000https://cookery-shmookery.blog/en/post/11.homemade-tvorog/Sat, 05 Sep 2026 00:00:00 +0000https://cookery-shmookery.blog/en/post/11.homemade-tvorog/ <p>Homemade <a href="https://en.wikipedia.org/wiki/Quark_%28dairy_product%29">tvorog</a>, a fresh cheese also known as quark, is made from kefir and sour cream by heating them gently in a multicooker. Once the whey has drained, the cheese is refrigerated overnight.</p>https://cookery-shmookery.blog/en/post/9.mannik/Sat, 05 Sep 2026 00:00:00 +0000https://cookery-shmookery.blog/en/post/9.mannik/ <p><a href="https://ru.wikipedia.org/wiki/%D0%9C%D0%B0%D0%BD%D0%BD%D0%B8%D0%BA_%28%D0%BF%D0%B8%D1%80%D0%BE%D0%B3%29">Mannik</a> (article in Russian) with tvorog and raisins is made with yogurt or kefir. The batter can rest briefly before baking to allow the semolina to absorb moisture.</p>