Adjarian khachapuri are open, boat-shaped breads with a cheese filling and an egg. This version uses tvorog (quark or farmer cheese) and feta for the filling.
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Dressed herring is a salad in which fish and onions are covered with layers of cooked vegetables, eggs and mayonnaise. It is refrigerated overnight before serving to allow the layers to absorb the dressing.
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Thin blini made with milk and vegetable oil in the batter. Serve them with mushrooms, cheese, dried fruit or sweet fillings.
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A sponge cake with prunes and nuts placed at the bottom of the pan before the batter is added. Turn it out onto a serving plate after baking. Other dried fruit or apples can replace the prunes.
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Shakshouka - Middle East dish of eggs poached in vegetable sauce with cheese, herbs, and spices. As the core component of the dish is improvisation, a huge variety of recipes is out there.
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