<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Almonds on Cookery-Shmookery</title><link>https://cookery-shmookery.blog/en/tags/almonds/</link><description>Recent content in Almonds on Cookery-Shmookery</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Sat, 05 Sep 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://cookery-shmookery.blog/en/tags/almonds/index.xml" rel="self" type="application/rss+xml"/><item><title>Apple and Nut Pie</title><link>https://cookery-shmookery.blog/en/post/13.walnut-apple-pie/</link><pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate><guid>https://cookery-shmookery.blog/en/post/13.walnut-apple-pie/</guid><description>
&lt;p>This &lt;a href="https://en.wikipedia.org/wiki/Apple_pie">apple pie&lt;/a> with nuts consists of a pastry base, a fruit and nut filling, and a sweet meringue topping with lemon zest and cinnamon. It is baked in two stages: first the base with the filling, then the topping.&lt;/p></description></item></channel></rss>