Mannik with Tvorog and Raisins
Mannik (article in Russian) with tvorog and raisins is made with yogurt or kefir. The batter can rest briefly before baking to allow the semolina to absorb moisture.
Ingredients
11 cup yogurt or kefir
21 cup sugar; the amount can be reduced
31 cup flour
41 cup semolina
5150 g tvorog (quark) or a prepared tvorog mixture
61 egg
7100 g melted butter
8raisins
9a knife-tip of baking soda activated with acid, or baking powder
10vanilla sugar
Instructions
- Mix the yogurt or kefir, sugar, flour, semolina, tvorog, egg and melted butter. Add the raisins, vanilla sugar and baking soda activated with acid or baking powder, and mix.
- If desired, leave the batter to rest so that the semolina can absorb moisture.
- Pour the batter into a baking tin and bake in the oven for 30–40 minutes.