Brownies with Nuts

Brownies are chocolate baked treats with a dense centre. This version includes nuts and cinnamon, and is left to cool completely after baking.

Ingredients

1220 g chocolate
2100 g butter
33 eggs
4120 g sugar
550 g flour
6cinnamon
7nuts
8butter for greasing the baking tin

Instructions

1. Melt the chocolate and butter in a bowl over a water bath.
2. In a separate bowl, beat the eggs with the sugar. Add the flour, nuts and cinnamon, and mix thoroughly.
3. Add the melted chocolate and butter, and mix the batter.
4. Grease a baking tin with butter and transfer the batter to it. Bake at 180 °C for 20–22 minutes.
5. Leave the brownies to cool completely. You can leave them until the following day.