Milk Blini

calendar Sep 5, 2026 · 1 min read · blini milk eggs fillings  ·
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Thin blini made with milk and vegetable oil in the batter. Serve them with mushrooms, cheese, dried fruit or sweet fillings.

Ingredients

1500 ml milk with 2.5–3.2% fat
22–3 eggs
3Flour — enough to make a thin, pourable batter
41 teaspoon salt
51 tablespoon vegetable oil

How to Cook

Mix the eggs with the salt and milk. Gradually add the flour, stirring until there are no lumps. The batter should remain thin and spread easily across the pan. Stir in the vegetable oil.

Heat a frying pan well. Pour in small amounts of batter, tilting the pan to spread it into a thin layer. Once the surface has set and the underside is golden, flip the blini and cook the other side.

Serve the blini with your chosen filling.

Filling Ideas

  • Mushrooms simmered in sour cream with black pepper.
  • Hard cheese, tkemali and raisins.
  • Sweetened condensed milk and raisins.
  • Honey and tkemali.
  • Prunes and toasted walnuts.

Yield

13 servings

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