Tvorog Cake with Quince, Nuts and Seeds

A tvorog cake with thin slices of quince, dried fruit, nuts and seeds. You can use apple instead of quince and flour instead of semolina.

Ingredients

 1155 g tvorog (quark or farmer cheese)
 22 eggs
 31/2 teaspoon salt
 42–3 tablespoons raisins or cranberries
 51/2 cup semolina or flour
 6A knife-tip of baking soda
 71/2 quince or apple
 8Seeds
 9Sesame seeds
10Flaxseed
11Pine nuts
12Walnuts
13Oil or butter for greasing the pan
14Semolina or flour for dusting the pan

How to Cook

Mash the tvorog and mix it with the eggs and salt. Add the raisins or cranberries, semolina or flour, and baking soda. Mix thoroughly.

Grease the pan and dust it with semolina or flour. Spread the dough evenly in the pan. Sprinkle with the seeds, sesame, flaxseed and nuts.

Peel and core half a quince or apple, then cut it into thin slices. Arrange the slices on the dough.

Bake in an oven preheated to 200 °C for about 20 minutes.