Prune and Hazelnut Dessert

A dessert made with sour cream and sweetened condensed milk, with pieces of prune and hazelnut. Chill it in the freezer before serving.

Ingredients

1150 g prunes
2200 g sour cream
3200 g sweetened condensed milk
41 cup hazelnuts
51 packet vanilla sugar
6Warm water for soaking the prunes

How to Cook

Cover the prunes with warm water and soak for about 20 minutes. Drain, remove any pits and cut the prunes into small pieces.

Coarsely crush the hazelnuts, leaving distinct pieces.

Beat the sour cream with the sweetened condensed milk and vanilla sugar for about 15 minutes. Add the prunes and nuts and stir to combine.

Divide the dessert between small individual containers and put them in the freezer for about 2 hours. Serve chilled.

Yield

1About 9 small servings