Pork Pilaf with Raisins

This homemade pork pilaf is cooked in one pot. The meat is first simmered with onions and carrots, then rice and raisins are added.

Ingredients

1500 g pork
23 onions
33 carrots
41 cup rice
5raisins
6water for simmering

Instructions

1. Chop the onions and fry them in the pot you will use for the pilaf.
2. Coarsely grate the carrots and add them to the onions.
3. Cut the pork into pieces, add it to the pot and fry. Add water and simmer for about 40 minutes.
4. Add the rice and simmer over low heat for another 40 minutes or so.
5. Add the raisins 15 minutes before the rice is done.