Homemade pelmeni with a meat filling seasoned with fresh ginger, dill, garlic and khmeli-suneli.
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This homemade pork pilaf is cooked in one pot. The meat is first simmered with onions and carrots, then rice and raisins are added.
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Pork tenderloin in a marinade of blackcurrant nectar, lemon juice, onion, garlic and spices. The meat is marinated whole, then roasted on a rack.
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Turkey liver pâté with sautéed vegetables, garlic and butter. After blending, it is chilled in the refrigerator overnight.
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