<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Sweets on Cookery-Shmookery</title><link>https://cookery-shmookery.blog/en/categories/sweets/</link><description>Recent content in Sweets on Cookery-Shmookery</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Sat, 05 Sep 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://cookery-shmookery.blog/en/categories/sweets/index.xml" rel="self" type="application/rss+xml"/><item><title>Apple Cake with Cinnamon</title><link>https://cookery-shmookery.blog/en/post/17.apple-cake/</link><pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate><guid>https://cookery-shmookery.blog/en/post/17.apple-cake/</guid><description>
&lt;p>&lt;a href="https://en.wikipedia.org/wiki/Apple_cake">Apple cake&lt;/a> with cinnamon: pieces of apple are covered with batter and baked until cooked through.&lt;/p></description></item><item><title>Brownies with Nuts</title><link>https://cookery-shmookery.blog/en/post/8.brownies/</link><pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate><guid>https://cookery-shmookery.blog/en/post/8.brownies/</guid><description>
&lt;p>&lt;a href="https://en.wikipedia.org/wiki/Chocolate_brownie">Brownies&lt;/a> are chocolate baked treats with a dense centre. This version includes nuts and cinnamon, and is left to cool completely after baking.&lt;/p></description></item><item><title>Prune and Hazelnut Dessert</title><link>https://cookery-shmookery.blog/en/post/15.prune-hazelnut-dessert/</link><pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate><guid>https://cookery-shmookery.blog/en/post/15.prune-hazelnut-dessert/</guid><description>
&lt;p>A dessert made with sour cream and sweetened condensed milk, with pieces of prune and hazelnut. Chill it in the freezer before serving.&lt;/p></description></item><item><title>Prune and Nut Sponge Cake</title><link>https://cookery-shmookery.blog/en/post/19.prune-nut-sponge-cake/</link><pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate><guid>https://cookery-shmookery.blog/en/post/19.prune-nut-sponge-cake/</guid><description>
&lt;p>A &lt;a href="https://en.wikipedia.org/wiki/Sponge_cake">sponge cake&lt;/a> with prunes and nuts placed at the bottom of the pan before the batter is added. Turn it out onto a serving plate after baking. Other dried fruit or apples can replace the prunes.&lt;/p></description></item><item><title>Tvorog Doughnuts</title><link>https://cookery-shmookery.blog/en/post/14.tvorog-doughnuts/</link><pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate><guid>https://cookery-shmookery.blog/en/post/14.tvorog-doughnuts/</guid><description>
&lt;p>&lt;a href="https://en.wikipedia.org/wiki/Doughnut">Doughnuts&lt;/a> made from soft tvorog dough with raisins or cranberries. Add the flour gradually so the dough can be shaped without becoming dense.&lt;/p></description></item><item><title>Tvorog Rolls with Nuts and Dried Fruit</title><link>https://cookery-shmookery.blog/en/post/25.cottage-cheese-rolls/</link><pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate><guid>https://cookery-shmookery.blog/en/post/25.cottage-cheese-rolls/</guid><description>
&lt;p>These small rolls are made with tvorog (quark or farmer cheese) dough and a filling of nuts and dried fruit. Raisins, dried cranberries or prunes work well in the filling.&lt;/p></description></item></channel></rss>