Adjarian khachapuri are open, boat-shaped breads with a cheese filling and an egg. This version uses tvorog (quark or farmer cheese) and feta for the filling.
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Homemade adjika with apples is a vegetable sauce variation made with tomatoes, carrots, sweet peppers and hot peppers. The ingredients are minced and simmered over low heat.
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Homemade bread made with a sponge starter of water, flour and yeast. Sunflower oil is added to the dough, which is baked in a loaf pan.
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Homemade tvorog, a fresh cheese also known as quark, is made from kefir and sour cream by heating them gently in a multicooker. Once the whey has drained, the cheese is refrigerated overnight.
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Shakshouka - Middle East dish of eggs poached in vegetable sauce with cheese, herbs, and spices. As the core component of the dish is improvisation, a huge variety of recipes is out there.
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