Adjarian khachapuri are open, boat-shaped breads with a cheese filling and an egg. This version uses tvorog (quark or farmer cheese) and feta for the filling.
Read More

This apple pie with nuts consists of a pastry base, a fruit and nut filling, and a sweet meringue topping with lemon zest and cinnamon. It is baked in two stages: first the base with the filling, then the topping.
Read More

Brownies are chocolate baked treats with a dense centre. This version includes nuts and cinnamon, and is left to cool completely after baking.
Read More

Homemade bread made with a sponge starter of water, flour and yeast. Sunflower oil is added to the dough, which is baked in a loaf pan.
Read More

Mannik (article in Russian) with tvorog and raisins is made with yogurt or kefir. The batter can rest briefly before baking to allow the semolina to absorb moisture.
Read More

A sponge cake with prunes and nuts placed at the bottom of the pan before the batter is added. Turn it out onto a serving plate after baking. Other dried fruit or apples can replace the prunes.
Read More

A tvorog cake with thin slices of quince, dried fruit, nuts and seeds. You can use apple instead of quince and flour instead of semolina.
Read More

These small rolls are made with tvorog (quark or farmer cheese) dough and a filling of nuts and dried fruit. Raisins, dried cranberries or prunes work well in the filling.
Read More